6 Desserts To Serve After A Lasagna Dinner

Lasagna is a classic Italian dish that appeals to all meat eaters. This plate is a complete meal that contains all types of macronutrients because it is soft and full of red sauce and fresh minced meat. As a result, it is critical to choose a light and sweet dessert. People enjoy lasagna but frequently do not know what desserts to serve along with it! Numerous desserts would complement this Italian dish! Here are some delicious options that will round out your meal.

Florentine cookies

Florentine cookies are a delicious addition to lasagna and are easy to make. Florentine biscuits, also known as florentine cookies, are a simple and quick dessert to make. They’re sandwich cookies with a decadent chocolate filling in the center. You can make these simple, crispy cookies with only a few ingredients and enjoy a delicious flavor. These cookies are brimming with chopped almonds, orange rinds, and vanilla, providing an incredible flavor combination. They’re crisp, crumbly, nutty, chocolatey, and citrusy.

Lemon ricotta cake

This cake is very straightforward to make and eat and pairs well with lasagna. It has a similar texture to the traditional lemon cake but becomes more dense and soft as it bakes. That is due to five or six minutes of beating the ricotta with butter and sugar. The good news is that you can layer this cake and fill it with citrus frosting or whatever type of cream you prefer.

Eclairs

You should avoid chocolate cakes because they are a heavy choice to consume after a rich recipe, such as lasagna. Instead, if you enjoy chocolate and want to include it on your menu, choose chocolate eclairs. The choux pastry is thin and small. You can fill it with chocolate cream and other creams such as pistachio or coffee cream, or just a combination of those three flavors, giving you plenty of options. If you want to wow your guests, try strawberry and rose eclairs, which are on another level of patisserie.

Panna cotta

Panna cotta, which translates as “cooked cream,” is an Italian dessert. Most recipes require simple cooking methods and only a few ingredients, making them ideal when craving something sweet. Panna cotta is made with heavy cream, sugar, and gelatin and can be flavored and adorned with fresh fruit or berry sauce. Look no further than panna cotta for a great Italian dessert that goes perfectly with lasagna.

Sorbet

Sorbet is an excellent option because it is light and delicious, making it ideal for the warmer months when you don’t want anything heavy. It’s perfect for lasagna because both dishes rely on contrasting flavors. Sorbet cleanses your palate between bites, allowing you to enjoy every flavor component of this stunning Italian dish. It’s delicious, healthy, and simple to prepare.

Amaretti cookies

Amaretti cookies are soft and chewy almond flour cookies. They’re a traditional holiday cookie that’s also simple to make on any day. They’re also gluten-free, so they’re accessible to more people. They’re crunchy and sweet, with a hint of almond flavor, making for the ideal combination. They are made by crushing almonds into fine crumbs and then combining them with other ingredients. Amaretti cookies are a delicious after-meal treat that goes well with lasagna.